![]() Green Beans and Mushrooms would compliment the flavors of the hotdish, too.This easy tater tot casserole recipe is made with just 4 simple ingredients: ground beef, frozen tater tots, cream of mushroom soup, and cheddar cheese. I like to make roasted broccolini to pair with the hotdish. Hotdish is great on its own, but that doesn’t mean that adding a delicious side dish won’t round out the meal. Let it sit for just a minute to set up before serving (I know, the temptation!), et voila, vegetarian tater tot hotdish everyone will love! What to Serve with Hotdish Once it’s assembled, bake for approximately 30 minutes until the tots are golden brown and the filling is bubbly. Sprinkle the cheese evenly across the top, then add the final layer of tater tots, lining them up right next to each other to allow for the most crispy tater tot goodness on top of the hotdish! Otherwise, transfer the filling mixture to a baking dish. If using an oven-safe skillet, spread the filling evenly in the pan at this point, before continuing onto adding the toppings. ![]() Make this a one-pan recipe by cooking the filling in a cast iron (or oven-safe) skillet. Yes, frozen veggies to the rescue here, making our life EASY! Stir in some fresh parsley for brightness, then combine it all together with the condensed cream of mushroom soup. Once the veggies are tender, add frozen corn and peas until heated through. Cook for a few minutes, then add in the garlic, salt, and pepper, and I like to add a little red pepper flake too, for dimension. ![]() In other words, the mix of onions, celery, and carrots. To prepare the hotdish filling, melt butter and olive oil, then sautee the mirepoix. Now, making the homemade soup isn’t a requirement of this recipe, it just makes it that much more flavorful (so much more savory umami mushrooms in it!). You can even make it ahead of time if you know you’ll be making hotdish for a quick weeknight dinner. To take this recipe to the next level, I highly recommend starting out by making homemade condensed cream of mushroom soup. It’s actually so easy to do, and dare I say that even meat-eaters are going to ask for this no-meat version once they’ve tried it? It’s true. Short answer: you load it with extra veggies and savory mushrooms for that umami flavor. How to Make Tater Tot Casserole without Meat Frozen Tater Tots: they’re kind of the star of the show, aren’t they?.Parmesan Cheese: for another salty component and a nice cheesy addition.Monterey Jack Cheese: recommended for its mild, buttery flavor and excellent melting, however, you can substitute cheese as needed – just make sure it’s melty!.Condensed Cream of Mushroom Soup: seriously, homemade is the way to go here.Parsley: this adds a bright freshness to the filling, I would highly recommend sticking with fresh, although you can substitute half the amount with dried, if absolutely necessary.Butter and Olive Oil: I like to use the mix to sautee the vegetables, but you could use just one or the other.Here’s what you’ll need to make this recipe without any meat: Of course, an easy recipe is going to have simple ingredients. And of course, crispy tater tots, because really when it comes down to it, that’s the most important part of hotdish anyway, isn’t it? Ingredients You’ll Need This meatless version is still loaded with comfort, flavor, and texture. It’s comforting, cozy, and that kind of recipe you want to make for busy weeknight dinners or Sunday suppers.Īnd now, vegetarians don’t need to miss out. It’s all there, right in the baking dish, ready to enjoy. Oh, and cheese.Īll the best of the Midwest, right?! Even more so because it’s basically a throw-in-the-pan-and-bake kind of dinner. It’s a casserole with a creamy base, typically made with a can of condensed soup, filled with ground beef and vegetables, and topped with crispy tater tots. Hotdish is another name for a casserole, essentially. It’s the kind of veggie dinner that feels like a hug, just how mom intended it, and it’s one that even if you’re not from Minnesota, you’re going to fall in love with it. It’s a cozy, comforting vegetarian casserolethat is synonymous with family meals complete with “oh yeah”s and “you betchya”s and “oofta”s. ![]() Today, my food-loving friends, today we are diving into a Midwest, kind of specifically a Minnesotan, right of passage. This meatless version has a super savory, creamy filling with lots of veggies, a cheesy layer, and it’s all topped off with golden, crispy tater tots. Vegetarian Tater Tot Hotdish is a comforting Midwest casserole.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |